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Jams, Jellies, Preserves, Butters, Salsas,
BBQ Sauces, Dressings and Honey ~ ALL VIRGINIA MADE

Made with Love in Small Batches to Ensure Highest Quality
Alice's Pantry Treasures

Small-Batch Goodness, Proudly Made in Virginia

At Alice’s Pantry Treasures, we believe every jar tells a story. Handcrafted in Louisa, VA, our small-batch jams, jellies, preserves, butters, salsas, dressings, and BBQ sauces are made with love — using all-natural, non-GMO ingredients

and time-honored Virginia recipes. Whether you’re spreading our Blackberry Preserves on warm biscuits or

grilling with our Bourbon BBQ Sauce, you’ll taste the care and craftsmanship in every bite.

All-Virginia Made • All-Natural • All Delicious

We’re proud to carry the Virginia’s Finest® trademark — a symbol of quality and local pride. Every product we make celebrates the flavors of our home state, created in small batches to ensure freshness and flavor that lasts.

From spicy salsas to sweet fruit butters, discover the perfect addition to your kitchen or the ideal gift for

someone you love. Jams & Jellies: Blackberry, Cherry, Apple Cider, Elderberry, and more.

BBQ Sauces: Bourbon, Hot Habanero, Apple Butter BBQ

Salsas: Flamin’ Apple Habanero, Sweet n’ Hot Pepper

Specialty Butters & Preserves: Fig Preserves, Christmas Berry Jam

Wholesale & Private Label

At Alice’s Pantry Treasures, we love partnering with retailers, markets, wineries, and specialty shops who share our passion for quality, handcrafted products. Our wholesale program makes it easy to stock your store with our best-selling Virginia-made jams, jellies, sauces, and salsas — all created in small batches with the care your customers will taste and appreciate.

From Our Family to Yours

For decades, our family has been preserving the rich flavors of Virginia — one small batch at a time. Every jar is a reminder that the best things in life are made slowly, shared generously, and savored completely.

“Making jam is more than preserving fruit — it’s preserving a feeling.”

Some of Our Best Sellers
apple jelly
“Making jam is more than preserving fruit — it’s preserving a feeling. Each stir of the pot gathers the warmth of summer afternoons, the scent of ripened berries, and the laughter that once filled the kitchen. When you seal that jar, you’re bottling sunlight, memory, and the sweet reminder that even fleeting seasons can be savored again when the days grow cold.”
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